Job title: Oriental CDP
Company: Novotel Chennai OMR
Contract Job Level
National under local employment status (or Foreigner already entitled to be recruited for this role) Job/National under local employment status (or Foreigner already entitled to be recruited for this role)
Fixed-term contract: No
Status Full Time
Anticipated Start Date 03-02-2020
Skills Level of Education Bachelor / Licence Areas of study Hospitality Management Professional experiences 6 to 10 years Languages essential English
Essential and optional requirements
- Power Point
Responsible for the efficiently and profitable functioning of the Kitchen assigned.
Ensure that Novotel Ibis Chennai OMR standards are applied to the production of food and the cleanliness of the kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen’s operations.
Ensure HACCP procedures are followed and clear records are kept at all times.
At Novotel, we grow faster Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit.
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees: “At Novotel, we grow faster”. To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.
Location: Chennai, Tamil Nadu
Job date: Wed, 08 Jan 2020 08:55:35 GMT
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